Jam food is a kind of food that can be preserved for a long time, which is made by pre-treatment, seasoning, vacuum sealing and sterilization. That is to say, all foods that are sterilized or sealed to achieve commercial sterility and can be preserved for a long time at room temperature are collectively referred to as canned food. That's how jam food is made.

 

Jam food generally has blueberry jam, strawberry jam, tomato jam, mango jam, butter jam and so on.

Jingjiang Weineng machinery is committed to the R & D and technological innovation of fruit and vegetable canned jam production line. In many years of practical application, it has advanced and mature product processing technology design and turnkey ability of the whole plant equipment. To provide customers with reasonable production line equipment.

 

The production of canned fruit mainly includes raw material treatment, canning, venting and sealing, sterilization and cooling. The specific requirements of each process vary according to the variety of fruits and products.

 

For example, the main equipment of tomato sauce production line includes:

 

1. Pretreatment equipment: drum wave cleaning elevator, pre boiling machine, peeling machine, degassing tank, cooling tank, fruit classifier, Slitter, Dicer, exhaust box, desquamation machine, etc.

 

The main filling equipment are: empty can washing machine, sugar pot, storage pot, milk pump, double filter, inkjet, conveyor belt, soup conveyor belt, sealing machine, water bath pasteurizer (sterilization kettle), can wiping machine, labeling machine, connecting conveyor belt, etc. All stainless steel material manufacturing, surface polishing, beautiful, generous.