Automatic lemon juice production line
Time：2021-04-07 15:28 Browse：277
Brief introduction of lemon juice production line
The fruit juice beverage production line uses pretreatment equipment to treat and process the fruit. The structure of meat and seed can be pressed, cooked and ground to form fruit juice by adding and concentrating.
It can handle apples, pears, peaches, apricots, mulberry, bananas, tomatoes, root vegetables and leafy vegetables.
Advanced technology, high output and high income.
High quality materials, a reasonable part of the market.
Modular design of the whole production line, combined with different processing technology.
The finished product has good quality and delicious color.
High production efficiency, flexible production, can be customized according to customer needs.
Complete monitoring system with control room to monitor each processing stage.
The daily output can be clearly shown.
Technological process of Jingjiang Weineng mechanical small lemon juice beverage production line
Selection of raw materials for fruits and vegetables → cleaning → precooking → crushing → beating → enzyme treatment → juice extraction → degumming and filtration → blending → degassing → homogenization → filling → vacuum degree detection or liquid level detection → sterilization → cooling → labeling → coding → packing → juice beverage
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